Canton House

The taste of each dish is poked in the heart, the service is very thoughtful and intimate, the decoration looks more elegant, a store worth trying

Loved the food. Two problems that destroyed the ambience of the restaurant, a very stressed manager and music was so loud you could not have a conversation with my husband during the meal. The staff could not hear you when they were taking your order.

Sausage platter 69 knife, sausage of various flavors, spicy, coriander beef, can be eaten for two people; Munich brewers platter 71 knife, also for two people, the portion is oversized, can not be eaten at all, there are original chicken chops, crispy pork, half pig feet, and different flavors of sausage. You can also order a single crispy pork knuckle, a whole 35, pork skin is very crisp, not greasy at all, each meat is served with sauerkraut, onion and mashed potatoes, detoxifying.

Amazing bar with wonderful friendly staff. Such a unique atmosphere. They offer an exciting range of impressive cocktails and nibbles. Certainly one of a kind that you really only expect from the city but it&rsquo;s in Parramatta!If you want to impress someone, this is the place!

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A Thai food business not in the center of the location is not bad. The location is full at noon on Sunday. I ordered basil chicken . I feel that the taste is sweet. There is no smell of Barcelona leaf fried. The papaya salad is not the same. The papaya salad is very thick. The sauce is not the sauce of the papaya salad in memory. The taste is generally the environment. OK

Canton House

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